Family Food on the Table · by Kathryn Doherty★ 4.0 (2)
Grandma's Banana Pudding
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 14%
CARBS 66G73% OF CAL
2G FIBER21G ADDED24G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grandma's banana pudding is a classic layered dessert with creamy custard, soft banana slices, vanilla wafers, and a toasted meringue topping. Rich, comforting, and nostalgic, it's a beloved potluck and family dinner staple.
dessertamericanbaked good🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups skim milk
- 3 large eggs (whites and eggs separated)
- 1 teaspoon pure vanilla extract
- 1 (11 oz.) box vanilla wafers
- 4 medium bananas (sliced)
- 6 tablespoons granulated sugar
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 14%
CARBS 66G73% OF CAL
2G FIBER21G ADDED24G INTRINSIC20G OTHER44G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 248mg
- Total sugar
- 44g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.