Brown Eyed Baker · by Michelle Lettrich★ 4.8 (19)
Grandma's Banana Pudding
NUTRITION · PER SERVING270M COOK
CAL 28%·PRO 16%
CARBS 76G55% OF CAL
2G FIBER25G OTHER49G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic banana pudding with homemade vanilla pudding, vanilla wafers, sliced bananas, and whipped cream. Creamy, sweet, and nostalgic.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon salt
- 2½ cups whole milk
- 3 egg yolks
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- ¾ cup heavy cream (chilled)
- ¼ cup powdered sugar
- 30 vanilla wafers
- 3 bananas (cut into ¼-inch slices)
At a glance
PER SERVING · TIME 270M
CAL 28%·PRO 16%
CARBS 76G55% OF CAL
2G FIBER25G OTHER49G TOTAL SUGAR
FAT 26G42% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 397mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 134mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.