The Seasoned Mom · by Blair Lonergan★ 5.0 (100)
Grandma's Baked Eggplant Parmesan
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 19%
CARBS 18G29% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 16G61% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked eggplant slices topped with marinara and melted mozzarella, served with spaghetti. An easy, vegetarian Italian dinner that's cozy and satisfying.
mainitaliancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons salted butter, (melted)
- ½ cup Corn Flakes cereal crumbs
- ¼ cup grated Parmesan cheese
- ½ teaspoon kosher salt
- Dash of ground black pepper
- 1 small eggplant
- 1 large egg, (beaten)
- 1 cup marinara sauce
- 2 ounces (½ cup) shredded mozzarella cheese ((or use sliced fresh mozzarella if you prefer))
- Optional garnish: chopped fresh parsley, basil, or other herbs
- Optional for serving: cooked spaghetti with additional marinara sauce
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 19%
CARBS 18G29% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 16G61% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 837mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 208mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 837MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.