Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Grandma's Apple Pie
NUTRITION · PER SERVING90M COOK
CAL 35%·PRO 17%
CARBS 83G48% OF CAL
6G FIBER20G ADDED15G INTRINSIC43G OTHER35G TOTAL SUGAR
FAT 37G48% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with flaky, buttery crust holding tender, cinnamon-spiced apple pieces. A timeless American dessert.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 420 g /3 cups plain flour
- 0.5 tsp salt
- 250 g /1 cup butter (chilled)
- 65 g /5 tbsp lard (chilled)
- 1 egg
- 85 ml / 1/3 cup ice water
- 8-9 small granny smith apples (peeled, cored and sliced thinly; 2.5 lbs/8 cups sliced)
- 150 g / 3/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp mixed spice or nutmeg
- 2 tbsp flour
- 2 tbsp butter
- 1 egg (for brushing)
- 1 tbsp caster sugar/extra fine sugar
At a glance
PER SERVING · TIME 90M
CAL 35%·PRO 17%
CARBS 83G48% OF CAL
6G FIBER20G ADDED15G INTRINSIC43G OTHER35G TOTAL SUGAR
FAT 37G48% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 178mg
- Total sugar
- 35g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.