Pinch of Yum · by Lindsay Ostrom★ 5.0
Grandma’s Apple Crisp
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 56G79% OF CAL
7G FIBER14G OTHER36G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm homemade apple crisp with a buttery oat topping, served like bars. A nostalgic dessert from Grandma that's often paired with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 4 cups apples, sliced
- 1 tablespoon flour
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/3 cup butter
- 3/4 cup flour
- 1/2 cup oats
- 1/4 tsp baking soda
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 9%
CARBS 56G79% OF CAL
7G FIBER14G OTHER36G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.