Brown Eyed Baker · by Michelle Lettrich★ 4.7 (88)
Grandma's Ambrosia Salad
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 20G61% OF CAL
1G FIBER16G SUGAR3G OTHER
FAT 6G40% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, no-cook dessert salad with mandarin oranges, pineapple, coconut, and marshmallows folded into whipped topping. Refreshing and nostalgic.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 11 ounce can mandarin oranges (drained)
- 8 ounce can crushed pineapple (drained)
- 2 cups sweetened shredded coconut
- 2 cups miniature marshmallows
- 8 ounce container Cool Whip
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 20G61% OF CAL
1G FIBER16G SUGAR3G OTHER
FAT 6G40% OF CAL
5G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 49mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 8mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.