House of Nash Eats · by Amy Nash★ 5.0 (67)
Grandma Nash's Best Butter Almond English Toffee
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 6%
CARBS 31G36% OF CAL
2G FIBER28G SUGAR1G OTHER
FAT 26G66% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery toffee studded with toasted almonds and coated in chocolate. Crunchy and rich, it's a traditional holiday candy meant to be shared with friends and family.
dessertbaked good🍪 sheet pan🌡️ thermometer🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup roasted almonds (chopped)
- 1 cup salted butter
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2 Tablespoons water
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate (finely chopped (about 6 ounces) )
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 6%
CARBS 31G36% OF CAL
2G FIBER28G SUGAR1G OTHER
FAT 26G66% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 177mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 43mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.