Eating Bird Food · by Brittany Mullins★ 3.6 (27)
Grandma Miller's Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 10%
CARBS 54G55% OF CAL
1G FIBER17G OTHER36G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grandma Miller's pound cake is a buttery, moist traditional cake made with simple ingredients. This is a reliable, classic dessert that turns out perfect every time.
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View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups sugar
- ⅓ cup vegetable shortening
- 1 cup 2 sticks of butter (at room temp)
- 1 teaspoon vanilla
- 1 teaspoon lemon extract
- 5 eggs (one at a time (at room temp))
- 3 cups flour*
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup milk (I used 2% milk)
- powdered sugar (for dusting (optional))
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 10%
CARBS 54G55% OF CAL
1G FIBER17G OTHER36G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 194mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.