Grandma Kay's Enchiladas (Instant Pot, Crockpot or Oven)
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Grandma Kay's Enchiladas (Instant Pot, Crockpot or Oven)

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 32%
CARBS 16G28% OF CAL
12G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 15G58% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and green chile enchiladas smothered in a creamy, cheesy green chile sauce. Can be made in the Instant Pot, Crockpot, or oven for easy weeknight cooking.

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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups chopped and cooked chicken (I used rotisserie chicken)
  • Salt and pepper
  • 2 tsp cumin
  • 1 (4 oz) can diced green chiles
  • 8 ounces colby jack cheese, shredded (divided)
  • 1 (16 oz) jar La Victoria creamy green chile enchilada sauce (divided)
  • ½ cup heavy cream
  • 12 street taco flour tortillas (I used Don Panchos brand)
PREP
25M
SODIUM
942MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.