Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Grandma Betty's Swedish Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 7%
CARBS 23G38% OF CAL
2G FIBER12G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Swedish coffee cake with a sweet, nutty streusel topping. Perfect for breakfast or brunch alongside coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 2 cups all-purpose flour (separated)
- 1 cup plus 1 tablespoon water
- 1 cup salted butter (softened)
- 3 large eggs
- ½ teaspoon almond extract
- 1.5 cups powdered sugar
- 2 tablespoons salted butter
- ½ tablespoon almond extract
- 2 tablespoons warm water
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 7%
CARBS 23G38% OF CAL
2G FIBER12G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 15G56% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 123mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 15mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.