Grandma Barb's Meatloaf Recipe (The Best Meatloaf)
View original ↗
Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.0 (128)

Grandma Barb's Meatloaf Recipe (The Best Meatloaf)

NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 68%
CARBS 28G22% OF CAL
3G FIBER10G SUGAR15G OTHER
FAT 31G54% OF CAL
11G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Southern-style meatloaf made with seasoned ground beef, vegetables, and breadcrumbs, topped with a sweet and tangy glaze. It's a comforting weeknight dinner that slices neatly.

mainsouthernbeef
View the full recipe on Divas Can Cook →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil (for sauteing )
  • 1/2 cups onions (finely diced)
  • 1/4 cup red bell peppers (finely diced)
  • 1/4 cup green bell peppers (finely diced)
  • 1/4 cup celery (finely diced)
  • 2 teaspoons minced garlic
  • 1 cup dry/stale bread crumbs
  • 1/4 cup whole milk ((may need more or less))
  • 3 tablespoons unsalted butter (melted)
  • 2 eggs beaten
  • 2 tablespoons parsley
  • 1 teaspoon sage
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon black pepper
  • 2 teaspoons sea salt
  • 1½ teaspoons onion powder
  • 1½ teaspoons garlic powder
  • 1/2 teaspoon paprika
  • 8 oz tomato sauce ((can use less if desired))
  • 2 lbs 90 % lean ground beef
  • 1/2 cup natural ketchup
  • 1/2 cup tomato sauce
  • 1 teaspoon honey
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • liquid smoke (splash)
PREP
20M
SODIUM
717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.