Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (1)
Grandma Barb's Egg Salad Sandwiches
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 29%
CARBS 11G12% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 33G76% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chunky, creamy egg salad seasoned with mustard, paprika, and fresh herbs, served on soft white bread. A classic, satisfying sandwich for lunch.
mainamericansandwicheggsdairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 hard-boiled eggs, peeled
- ⅓ cup + 2 Tablespoons Dukes Mayonnaise (may need more or less) (See note)
- ½ teaspoon Yellow mustard
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon celery seed
- ⅛ teaspoon granulated sugar ((optional depending on mayo used))
- ¼ teaspoon dried parsley
- ¼ teaspoon dried dill weed
- ¼ teaspoon salt (may need more or less)
- ¼ teaspoon course black pepper
- 2 teaspoons dill relish
- 1 teaspoon sweet relish
- 2 teaspoons minced fresh dill
- 1 teaspoon minced fresh parsely
- Soft white sandwich bread
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 29%
CARBS 11G12% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 33G76% OF CAL
6G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 528mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.