Grandma Annie's Chocolate Chip Mandel Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Jewish-style almond-flavored cookie with chocolate chips, pecans, and a satisfying crunch. Made with flour, eggs, and warm spices, these cookies are comforting and traditional.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1¼ teaspoons ground cinnamon, (divided)
- ¼ teaspoon ground nutmeg
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled (or 1 cup vegetable oil)
- 1 cup + 1 tablespoon sugar, (divided)
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 3 large eggs
- 1 cup semi-sweet chocolate chips
- ¾ cup coarsely chopped pecans, (walnuts or slivered almonds (optional))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 80mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 10mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.