Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Grandma A’s Meatloaf
NUTRITION · PER SERVING105M COOK
CAL 15%·PRO 37%
CARBS 16G21% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic meatloaf made with ground beef and oats, topped with a sweet ketchup and brown sugar glaze. This traditional American comfort food is flavorful and feeds a family.
mainamericanroastbeef🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds ground beef
- 2 eggs
- 1 onion (chopped)
- ¼ cup ketchup
- salt and pepper (to taste)
- 1 cup oatmeal
- 1 (10oz) can tomato soup (divided)
- 2 Tablespoon Worcestershire sauce (divided)
- 2 Tablespoon brown sugar
At a glance
PER SERVING · TIME 105M
CAL 15%·PRO 37%
CARBS 16G21% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 19G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 341mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.