My Baking Addiction · by Jamie★ 4.8 (12)
Grand Floridian Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 8%
CARBS 39G54% OF CAL
3G FIBER26G ADDED1G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery cookies loaded with chocolate chips, requiring no chill time before baking. These cookies have a rich, indulgent crumb and are perfect for gift-giving or simple dessert plates.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 10 tablespoons unsalted butter (room temperature)
- 1 cup lightly packed light brown sugar
- ¾ cup powdered sugar
- 2 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 12 ounces chocolate chips (milk, semi-sweet or dark)
- flaky sea salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 8%
CARBS 39G54% OF CAL
3G FIBER26G ADDED1G INTRINSIC9G OTHER27G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 155mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 56mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.