Simply Delicious · by Alida Ryder★ 4.5 (15)
Granadilla (Passion fruit) curd
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 18%
CARBS 85G63% OF CAL
8G FIBER2G OTHER75G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy passion fruit curd made from granadilla pulp, eggs, sugar, and butter. Use as a spread, filling, or topping for baked goods.
componentgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup passion fruit/granadilla pulp and seeds (approximately 10 passion fruit)
- 2 eggs
- 3 egg yolks
- 150 g caster sugar
- 100 g butter (cubed)
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 18%
CARBS 85G63% OF CAL
8G FIBER2G OTHER75G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 182mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.