Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (2)
Grana Padano and Egg Stuffed Muffins With Prosciutto di San Daniele.
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 31%
CARBS 16G22% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy egg and prosciutto-filled savory muffins perfect for breakfast, brunch, or picnics. Buttery and rich, they can be made ahead and are great served cold or warm.
mainitalianbaked goodeggs🥧 baking dish🔥 oven
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 tbsp vegetable oil
- 2 tbsp butter (melted and cooled)
- 1 large egg
- 240 ml (1 cup) buttermilk
- 250 g (2 cups + 1 tbsp) plain (all-purpose) flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda (baking soda)
- 100 g (1 cup) grated Grana Padano cheese
- 1/4 tsp salt
- 1/4 tsp garlic salt
- a few sprigs of parsley (roughly chopped)
- 6 slices Prosciutto di San Daniele (chopped into small pieces)
- 12 eggs (hard-boiled and peeled)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 31%
CARBS 16G22% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 18G55% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 479mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.