Well Plated · by Erin Clarke★ 4.5 (63)
Grammy's Lemon Cream Pie
NUTRITION · PER SERVING283M COOK
CAL 13%·PRO 10%
CARBS 24G37% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 16G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade lemon cream pie with a flaky crust, tart fresh lemon filling, and topped with real whipped cream. A bright, classic dessert from a 1960s family recipe.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 recipe Darn Good Whole Wheat Pie Crust
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup freshly squeezed lemon juice (about 3 large lemons)
- 1 tablespoon freshly grated lemon zest (from about 1 lemon)
- 12 ounces reduced fat cream cheese* (softened to room temperature)
- 1 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 283M
CAL 13%·PRO 10%
CARBS 24G37% OF CAL
0G FIBER6G OTHER18G TOTAL SUGAR
FAT 16G57% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 23m
- Sodium
- 158mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 64mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.