An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (17)
Gram’s Calzone with Sausage and Cheese
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 15%
CARBS 15G34% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough stuffed with sausage and melted mozzarella, then baked until golden. A hearty alternative to pizza that works as a main course or appetizer.
mainitalianpork🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pound store bought pizza dough
- 2-3 Italian sausages (large) ((remove the casing, approximately 2 cups chopped))
- ½-1 tablespoon fennel seeds (optional)
- 1-2 pinches salt
- 1-2 dashes paprika (or you can use a dash or two of hot pepper flakes)
- 1 large egg
- 2 cups shredded mozzarella cheese (firm)* (divided)
- 1-2 tablespoon olive oil
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 15%
CARBS 15G34% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 9G47% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 307mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.