Salt & Lavender · by Natasha★ 5.0 (1)
Grainy Mustard Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 3%
CARBS 19G39% OF CAL
5G FIBER12G OTHER2G TOTAL SUGAR
FAT 11G52% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light potato salad dressed with a tangy grainy mustard vinaigrette instead of mayo. Fresh and simple, it pairs well with grilled proteins and summer meals.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds little potatoes (cut into halves)
- Small bunch radishes (sliced paper-thin)
- 1 tablespoon fresh parsley (chopped)
- 3 heaping tablespoons grainy mustard
- 1 tablespoon chives (chopped)
- 3 tablespoons olive oil
- 1 teaspoon lemon juice
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 3%
CARBS 19G39% OF CAL
5G FIBER12G OTHER2G TOTAL SUGAR
FAT 11G52% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 954mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 58mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 954MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.