Grain-Free Strawberry Snacking Cake
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The Defined Dish · by Alex★ 5.0 (10)

Grain-Free Strawberry Snacking Cake

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 13%
CARBS 48G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 26G53% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free strawberry cake made with almond and tapioca flour, topped with cream cheese frosting. Naturally sweetened and tender with fresh berry flavor.

dessertamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups freeze dried strawberries (divided, plus more for decorating)
  • 3 large eggs (room temperature)
  • ½ cup avocado oil OR melted and cooled coconut oil
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • 3 tablespoon freshly squeezed lemon juice (room temperature)
  • ¼ cup unsweetened almond milk (room temperature)
  • ½ teaspoon baking soda
  • 2 cups superfine almond flour
  • 1 cup tapioca flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • 4 ounces dairy-free cream cheese (room temperature)
  • 2 tablespoon unsalted butter or vegan butter (room temperature)
  • 1 tablespoon unsweetened almond milk
  • 2 cups powdered sugar (see note for swaps)
  • Pinch of salt
PREP
20M
SODIUM
217MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.