Grain-Free Salted Caramel Thumbprint Cookies + holiday cookie exchange
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Fit Mitten Kitchen · by Ashley

Grain-Free Salted Caramel Thumbprint Cookies + holiday cookie exchange

NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 6%
CARBS 5G21% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 8G73% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free thumbprint cookies made with almond and coconut flour, filled with salted caramel and topped with chocolate drizzle. Chewy and sweet with a paleo-friendly base.

dessertamericangluten freevegetarian
View the full recipe on Fit Mitten Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups almond meal (blanched almond flour will also work)
  • 1/4 cup coconut flour
  • 3/4 tsp baking soda
  • 1/4 tsp pink salt
  • 1/3 cup coconut oil (softened (or unsalted butter))
  • 1/3 cup coconut sugar
  • 1 large egg (room temperature*)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • Healthier salted caramel sauce
  • Chocolate Topping
  • 3 TBS dairy-free chocolate
  • 1 tsp coconut oil
PREP
15M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.