Grain-Free Red Velvet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free red velvet cake made with almond flour, topped with cream cheese frosting and pecans. Dense and rich with subtle cocoa flavor and vibrant color. A gluten-free alternative to traditional red velvet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- nonstick cooking spray
- 2 cups superfine almond flour
- 1 cup tapioca flour
- 3 tablespoons cocoa powder
- 1/2 teaspoon kosher salt
- 3 large eggs, (room temperature)
- 1/2 cup avocado oil
- 1/2 cup maple syrup
- 2 tablespoons coconut sugar
- 1/4 cup unsweetened coconut milk
- 2 tablespoons pure vanilla extract
- 1 teaspoon distilled white vinegar
- 1½ teaspoons baking soda
- 1-2 teaspoons red food color gel ((see note))
- 4 ounces cream cheese, (room temperature)
- 2 tablespoons unsalted butter, (room temperature )
- 2 teaspoons vanilla extract
- 2½ cups powdered sugar
- 1/4 cup chopped pecans, (optional, for topping)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 269mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 86mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.