Grain-Free Pumpkin Loaf
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The Defined Dish · by Alex★ 4.9 (32)

Grain-Free Pumpkin Loaf

NUTRITION · PER SERVING85M COOK
CAL 21%·PRO 13%
CARBS 40G38% OF CAL
3G FIBER28G SUGAR9G OTHER
FAT 29G62% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free pumpkin loaf made with almond flour and tapioca flour, topped with cream cheese frosting. Naturally sweetened and suitable for breakfast or snacking.

mainamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • cooking spray, (for greasing)
  • 1 cup unsalted butter ((*See note))
  • 2 large eggs, (room temperature)
  • 3/4 cup coconut sugar
  • 1/4 cup maple syrup
  • 1 cup pure pumpkin purée
  • 1 tablespoon pure vanilla extract
  • zest of 1 small lemon
  • 1 tablespoon fresh lemon juice
  • 1½ teaspoons baking soda (*see note below if making muffins!)
  • 1½ cups almond flour
  • 1/2 cup tapioca flour
  • 2 tablespoons ground flax seeds
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 4 ounces dairy-free cream cheese, (such as Kite Hill)
  • 2 tablespoons unsweetened almond milk
  • 2 tablespoons maple syrup
  • 3 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon kosher salt
PREP
15M
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.