Grain-free Pizza with Sausage and Roasted Squash
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The Real Food Dietitians · by The Real Food Dietitians

Grain-free Pizza with Sausage and Roasted Squash

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 31%
CARBS 36G29% OF CAL
5G FIBER22G OTHER9G TOTAL SUGAR
FAT 35G62% OF CAL
6G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free pizza built on an almond flour crust, topped with roasted squash, sausage, sun-dried tomato, and fresh greens. Low-carb and satisfying for those avoiding wheat.

mainamericanpizzaporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 box Simple Mills Pizza Dough Almond Flour Mix
  • 1 tsp. dried Italian Seasoning
  • 2 Tbsp. olive oil
  • 2 Tbsp. apple cider vinegar
  • 6 Tbsp. water
  • 1 large yellow onion, thinly sliced
  • ½ red bell pepper, thinly sliced
  • 2 Tbsp. olive oil or avocado oil
  • 4 cloves garlic, minced
  • ¼ tsp. salt
  • ¼ cup balsamic vinegar
  • 1 small delicata squash, seeds removed, sliced into ¼ inch-thick ‘moons’
  • 2 tsp. olive oil or avocado oil
  • 1 medium shallot, thinly sliced
  • ½ lb. bulk Italian sausage, cooked and drained
  • 2-3 Tbsp. sun-dried tomatoes packed in oil (or soaked in warm water if using dried)
  • ¼ cup soft cheese of choice (such as goat cheese or non-dairy alternative)
  • Fresh basil
  • 2 cups arugula
  • 1 tsp. olive oil
  • ½ tsp. balsamic vinegar
  • Salt and pepper to taste
PREP
45M
SODIUM
701MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.