Grain-Free Pear Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free pastry with a tender almond flour crust filled with spiced pears and citrus. Naturally sweet from the fruit with warm cinnamon and ginger notes. An elegant, lighter alternative to traditional galette.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups superfine almond flour
- 1/2 cup tapioca flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1/4 cup cold unsalted butter, (cut into 1/2-inch cubes)
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 3½ cups thinly sliced pears ((from about 4 ripe but slightly firm pears))
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons orange zest
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 tablespoons turbinado sugar
- 2 tablespoons tapioca flour
- 1½ tablespoons arrowroot flour
- 1 large egg, whisked
- 2 teaspoons turbinado raw cane sugar
- vanilla ice cream, (optional, for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 82mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.