Paleo Running Momma · by Michele★ 4.5 (6)
Grain Free & Paleo Banana Peach Muffins
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 10%
CARBS 15G40% OF CAL
3G FIBER5G OTHER8G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free muffins combining ripe banana and fresh peach with almond and coconut flours for tenderness and structure. Naturally sweetened, they're a juicy, wholesome summer treat without refined sugar or dairy.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small-medium very overripe bananas (mashed)
- 3 large eggs
- 1/4 cup organic coconut sugar
- 1 tsp pure vanilla extract
- 1 and 1/2 cups blanched almond flour
- 3 tbsp organic coconut flour
- 1/4 cup tapioca flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- pinch fine grain sea salt
- 1/2 tsp ground cinnamon
- 3/4 cup diced peaches (fresh or thawed and drained well)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 10%
CARBS 15G40% OF CAL
3G FIBER5G OTHER8G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 104mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.