Grain-Free Nutella Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These grain-free Nutella brownies use almond flour and almond butter as a base for fudgy, hazelnut-chocolate bars. Rich and indulgent without wheat flour, they satisfy chocolate cravings with a nuttier texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup Nutella
- 1/4 cup creamy cashew or almond butter
- 2 large eggs
- 1/2 cup pure maple syrup
- 1 tablespoon avocado oil
- 1 teaspoon pure vanilla extract
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon almond flour
- 1 tablespoon arrowroot flour
- 1/2 cup dark chocolate chips
- 1/2 cup coarsely chopped hazelnuts ((optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 49mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.