Broma Bakery · by Sarah | Broma Bakery

Grain-Free Molasses Ginger Cake with Ginger Frosting

Name: Grain-Free Molasses Ginger Cake with Ginger Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1, 1 cake
Cuisine: holiday
Ingredients: Simple Mills Vanilla Cupcake & Cake Mix; 3 large eggs, room temperature; 1/3 cup vegetable oil; 1/3 cup water; 3 tablespoons dark molasses; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons freshly grated ginger (or 3 if you want a kick!); 1 tablespoon vanilla extract; 2 packages Simple Mills Vanilla Frosting; 1 tablespoon ground ginger

NUTRITION · PER SERVING55M COOK

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— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free molasses ginger cake with warming spices and ginger frosting. Perfect for those avoiding gluten, with deep molasses flavor and spice.

dessertbaked gooddairy freegluten freevegetarian

View the full recipe on Broma Bakery →

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Ingredients

serves 1

Simple Mills Vanilla Cupcake & Cake Mix
3 large eggs, room temperature
1/3 cup vegetable oil
1/3 cup water
3 tablespoons dark molasses
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons freshly grated ginger (or 3 if you want a kick!)
1 tablespoon vanilla extract
2 packages Simple Mills Vanilla Frosting
1 tablespoon ground ginger

At a glance

PER SERVING · TIME 55M