Grain-Free Granola
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Naturally Ella · by Erin Alderson

Grain-Free Granola

NUTRITION · PER SERVING35M COOK
CAL 67%·PRO 50%
CARBS 34G10% OF CAL
15G FIBER0G OTHER40G TOTAL SUGAR
FAT 106G72% OF CAL
38G SAT68G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free granola of mixed nuts, seeds, and coconut flakes held together with coconut oil and brown rice syrup. Crunchy and naturally sweetened, ready to eat with milk or yogurt.

componentamericandairy freegluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • ½ cup mixed nuts: pecans (almonds, hazelnuts, walnuts, pistachios)
  • ½ cup unsweetened coconut flakes
  • ¼ cup seeds: pepitas (sunflower)
  • 2 tablespoons walnut or melted coconut oil (see note)
  • 2 tablespoons brown rice syrup (maple syrup or honey)
  • pinch of salt
PREP
10M
SODIUM
495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.