Grain-free Cranberry Orange Breakfast Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free breakfast cookies made with almond flour, coconut, and pecans, flavored with orange and cranberry. Soft and satisfying, these work as a grab-and-go breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups blanched almond flour
- 2 tablespoons coconut flour
- 1/4 cup shredded unsweetened coconut
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 tablespoons Bob's Red Mill Egg Replacer
- 1/4 cup solidified coconut oil*
- 1/4 cup pure maple syrup
- 1 tablespoon orange zest (from 1 large orange)
- 1 teaspoon vanilla extract
- 1/2 cup dried naturally sweetened cranberries
- 1/4 cup chopped raw pecans (unsalted)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 310mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.