Fit Mitten Kitchen · by Ashley
Grain Free Cookie Dough Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 16%
CARBS 49G36% OF CAL
4G FIBER17G OTHER28G TOTAL SUGAR
FAT 38G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grain-free vanilla cupcakes with a surprise paleo cookie dough bite inside. Made with grain-free mix to simplify preparation.
dessertamericanbaked good🥣 mixer🔥 ovendairy freepaleovegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Box Simple Mills Vanilla Cupcake & Cake Mix
- 3 large eggs
- 1/3 cup oil
- 1/4 cup water*
- 1 TBSP vanilla extract
- 1 batch Paleo Cookie Dough Truffles
- 1 cup palm shortening (or grass-fed butter if not dairy-free)
- 1/2 cup raw honey
- 1/3 cup arrowroot powder
- 3 TBSP unsweetened cocoa powder
- 1 TBSP melted coconut oil
- 1/4 cup dairy-free chocolate chips (melted)
- 1/4 tsp sea salt
- 1/3 cup organic powdered sugar (taste test before adding)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 16%
CARBS 49G36% OF CAL
4G FIBER17G OTHER28G TOTAL SUGAR
FAT 38G63% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 220mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.