Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Grain-Free Chocolate Granola
NUTRITION · PER SERVING50M COOK
CAL 58%·PRO 35%
CARBS 34G12% OF CAL
21G FIBER0G OTHER29G TOTAL SUGAR
FAT 104G80% OF CAL
61G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate granola made without grains, sweetened with stevia and high in nuts and seeds. Crunchy and lightly sweetened.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups unsweetened coconut flakes
- 1 cup coarsely chopped nuts (I used walnuts)
- 1 Tablespoon chia seeds
- 1 Tablespoon cacao nibs
- ¼ cup cacao powder
- 2 ½ Tablespoons coconut oil
- 2-3 Tablespoons brown rice syrup
- sprinkle of granulated stevia (optional, just for extra sweetness)
At a glance
PER SERVING · TIME 50M
CAL 58%·PRO 35%
CARBS 34G12% OF CAL
21G FIBER0G OTHER29G TOTAL SUGAR
FAT 104G80% OF CAL
61G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 66mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.