Making Thyme for Health · by Sarah Rotavera
Grain-free Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 100%·PRO 81%
CARBS 231G37% OF CAL
37G FIBER62G OTHER131G TOTAL SUGAR
FAT 171G61% OF CAL
104G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip cookies made with grain-free flour and coconut oil. Crispy edges with a tender center, perfect for those avoiding grains.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/4 cup Paleo Baking Flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup coconut sugar
- 1/3 cup solid coconut oil
- 1 flax egg or pasture-raised egg
- 1 teaspoon vanilla
- 1 cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 100%·PRO 81%
CARBS 231G37% OF CAL
37G FIBER62G OTHER131G TOTAL SUGAR
FAT 171G61% OF CAL
104G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1542mg
- Total sugar
- 131g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2014mg
- Calcium
- 360mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.