Lexi's Clean Kitchen · by Lexi★ 5.0 (6)
Grain-Free Chocolate Chip Banana Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 10%
CARBS 18G37% OF CAL
3G FIBER12G SUGAR3G OTHER
FAT 14G63% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins made with almond and coconut flour instead of wheat, studded with chocolate chips. They're naturally sweetened, grain-free, and packed with healthy fats.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 tablespoons coconut oil or grass-fed butter (melted)
- 2 eggs
- 3 tablespoons honey
- 1 banana (mashed)
- 1 cup 96 grams blanched almond flour
- 3 tablespoons 21 grams coconut flour
- Pinch fine sea salt
- 1/2 teaspoon baking soda
- 1/3 cup dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 10%
CARBS 18G37% OF CAL
3G FIBER12G SUGAR3G OTHER
FAT 14G63% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 131mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.