The Defined Dish · by Alex★ 5.0 (14)
Grain-Free Carrot Cake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 20%
CARBS 79G42% OF CAL
4G FIBER53G SUGAR21G OTHER
FAT 46G56% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free carrot cake made with almond flour and tapioca flour, spiced and studded with raisins and pecans, topped with cream cheese frosting. It's moist and indulgent while avoiding wheat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2½ cups superfine almond flour
- 1¼ cups tapioca flour
- 2½ teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon kosher salt
- 3 large eggs, (room temperature)
- ¾ cup avocado oil
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon orange zest
- 2 cups shredded raw carrots ((from 4-5 medium carrots; see note))
- 1/2 cup loosely chopped golden raisins
- 4 ounces dairy-free cream cheese, (room temperature)
- 2 tablespoons unsalted butter or vegan butter, (room temperature)
- 1½ teaspoons vanilla extract
- 1 tablespoon lemon zest
- 1/2 tablespoon lemon juice
- 2½ cups powdered sugar
- 1/4 cup chopped pecans
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 20%
CARBS 79G42% OF CAL
4G FIBER53G SUGAR21G OTHER
FAT 46G56% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.