Lexi's Clean Kitchen · by Lexi
Grain-Free Apple Cranberry Crisp
NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 21%
CARBS 53G44% OF CAL
11G FIBER9G ADDED27G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 29G55% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain-free fruit crisp with apples and cranberries topped with almond flour and walnuts. Naturally sweet, tart, and entirely plant-based and gluten-free.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freepaleovegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium to large baking apples (about 2 lbs. peeled, cored, and sliced)
- 1 tablespoon lemon juice
- 1 cup fresh or frozen cranberries
- 1 tablespoon arrowroot flour
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons honey or maple syrup
- 1-1/4 cup 122 grams almond flour
- 1/3 cup walnuts (chopped finely)
- 1/2 teaspoon cinnamon (more as desired)
- Pinch fine sea salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons coconut oil or grass-fed butter (at room temperature)
At a glance
PER SERVING · TIME 90M
CAL 24%·PRO 21%
CARBS 53G44% OF CAL
11G FIBER9G ADDED27G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 29G55% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 197mg
- Total sugar
- 36g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.