Graham Streusel Coffee Cake
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The Girl Who Ate Everything · by Christy Denney4.0 (17)

Graham Streusel Coffee Cake

NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 6%
CARBS 45G50% OF CAL
1G FIBER17G OTHER27G TOTAL SUGAR
FAT 19G48% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Graham streusel coffee cake is an incredibly easy cake using yellow cake mix topped with a brown sugar, graham cracker, and pecan streusel. Despite its breakfast associations, it's really a treat for any time.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 16
  • 1-1/2 cups graham cracker crumbs ((see Note))
  • 3/4 cup packed brown sugar
  • 3/4 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 2/3 cup butter, melted
  • 1 (15.25-oz) package yellow cake mix (and ingredients called for on the package such as eggs and oil)
  • 1 cup powdered sugar
  • 1 tablespoon milk
PREP
10M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.