Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Graham Cracker Toffee Recipe
NUTRITION · PER SERVING22M COOK
CAL 6%·PRO 2%
CARBS 9G33% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Graham cracker toffee bars topped with melted chocolate and pecans. Crunchy, buttery, and a simple crowd-pleaser.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 12 full size graham cracker (broken into fourths)
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 cup chopped pecans
- 1 cup semi-sweet morsels (melted)
At a glance
PER SERVING · TIME 22M
CAL 6%·PRO 2%
CARBS 9G33% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G68% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 24mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.