Kristine's Kitchen · by Kristine Rosenblatt
Graham Cracker Recipe
NUTRITION · PER SERVING34M COOK
CAL 3%·PRO 2%
CARBS 9G64% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade graham crackers with a hint of cinnamon and honey, crispy and much better than store-bought. Great for snacking or s'mores.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 ¼ cups white whole wheat flour (or regular whole wheat flour)
- ¼ cup packed light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon cloves
- 6 tablespoons cold unsalted butter (cut into cubes)
- ¼ cup plus 1 tablespoon cold milk
- ¼ cup honey
At a glance
PER SERVING · TIME 34M
CAL 3%·PRO 2%
CARBS 9G64% OF CAL
1G FIBER4G OTHER4G TOTAL SUGAR
FAT 2G35% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 34mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.