Graham Cracker Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade graham crackers with gentle spice and subtle nuttiness. A step up from store-bought for s'mores, cheesecake crusts, and other uses. Sweet and lightly spiced with cinnamon.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1⅓ cups whole-wheat flour ((165g))
- ⅔ cup all-purpose flour ((80g))
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup unsalted butter (softened (113g))
- ¼ cup light brown sugar ((55g))
- 2 tablespoons granulated sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons whole milk (divided)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 14mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.