Preppy Kitchen · by John Kanell★ 4.9 (14)
Graham Cracker Crust Recipe
NUTRITION · PER SERVING20M COOK
CAL 78%·PRO 29%
CARBS 175G45% OF CAL
0G FIBER83G OTHER92G TOTAL SUGAR
FAT 96G55% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient graham cracker crust for cheesecakes and pies. A baked pastry base that holds fillings together.
componentamerican🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups graham cracker crumbs ((180g))
- 6 to 8 tablespoons unsalted butter ((87g to 113g), melted)
- ¼ cup granulated sugar ((50g))
At a glance
PER SERVING · TIME 20M
CAL 78%·PRO 29%
CARBS 175G45% OF CAL
0G FIBER83G OTHER92G TOTAL SUGAR
FAT 96G55% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 979mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 15mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.