Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (2)
Graham Cracker Crust Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 4%
CARBS 18G36% OF CAL
0G FIBER12G OTHER6G TOTAL SUGAR
FAT 13G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pie crust made by mixing graham cracker crumbs with melted butter and sugar, then pressing into a pan and baking. A foundational component for cream and fruit pies.
componentamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups graham cracker crumbs
- 2 tbsp granulated sugar (optional)
- 1/2 cup butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 4%
CARBS 18G36% OF CAL
0G FIBER12G OTHER6G TOTAL SUGAR
FAT 13G58% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 0.00mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.