Budget Bytes · by Jess Rice
Graham Cracker Crust Recipe
NUTRITION · PER SERVING15M COOK
CAL 44%·PRO 19%
CARBS 113G52% OF CAL
5G FIBER4G ADDED35G INTRINSIC69G OTHER39G TOTAL SUGAR
FAT 44G45% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, sweet graham cracker base for pie crusts, made with just three ingredients. Use as-is for no-bake pies or bake first for filled pies.
componentamericanbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 18 sheets of graham crackers (279 g) ($0.74)
- 5 Tbsp salted butter, cut into cubes ($0.65)
- 1 Tbsp light brown sugar ($0.03)
At a glance
PER SERVING · TIME 15M
CAL 44%·PRO 19%
CARBS 113G52% OF CAL
5G FIBER4G ADDED35G INTRINSIC69G OTHER39G TOTAL SUGAR
FAT 44G45% OF CAL
21G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 949mg
- Total sugar
- 39g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 120mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.