Crazy for Crust · by Dorothy Kern★ 4.4 (99)
Graham Cracker Crust Recipe
NUTRITION · PER SERVING10M COOK
CAL 71%·PRO 27%
CARBS 167G47% OF CAL
0G FIBER88G SUGAR79G OTHER
FAT 82G52% OF CAL
34G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient graham cracker crust made with butter and brown sugar. Use as the base for any pie or no-bake dessert.
componentamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups (170g) graham cracker crumbs ((from about 10 or 11 whole graham crackers))
- ¼ cup (50g) packed brown sugar
- 6 tablespoons (84g) unsalted butter (melted)
At a glance
PER SERVING · TIME 10M
CAL 71%·PRO 27%
CARBS 167G47% OF CAL
0G FIBER88G SUGAR79G OTHER
FAT 82G52% OF CAL
34G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 937mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 53mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.