Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Graham Cracker Crust Recipe
NUTRITION · PER SERVING75M COOK
CAL 71%·PRO 25%
CARBS 171G48% OF CAL
0G FIBER72G OTHER99G TOTAL SUGAR
FAT 81G51% OF CAL
33G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient graham cracker crust for pies and cheesecakes. Press, bake briefly, and fill with your favorite filling.
componentamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ cups finely ground graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 75M
CAL 71%·PRO 25%
CARBS 171G48% OF CAL
0G FIBER72G OTHER99G TOTAL SUGAR
FAT 81G51% OF CAL
33G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 99g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 12mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.