The Recipe Critic · by Alyssa Rivers
Graham Cracker Crust
NUTRITION · PER SERVING40M COOK
CAL 83%·PRO 26%
CARBS 170G41% OF CAL
0G FIBER72G OTHER99G TOTAL SUGAR
FAT 104G57% OF CAL
64G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, sweet graham cracker pie crust made with three ingredients. A ready-to-fill base for cream pies and cheesecakes.
componentamerican🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup salted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 83%·PRO 26%
CARBS 170G41% OF CAL
0G FIBER72G OTHER99G TOTAL SUGAR
FAT 104G57% OF CAL
64G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1570mg
- Total sugar
- 99g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1570MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.