Sally's Baking Addiction · by Sally★ 4.8
Graham Cracker Crust
NUTRITION · PER SERVING15M COOK
CAL 73%·PRO 29%
CARBS 175G48% OF CAL
0G FIBER83G OTHER92G TOTAL SUGAR
FAT 83G51% OF CAL
35G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient graham cracker crust for pies. A basic component made with graham crackers, butter, and sugar.
componentamericanbaked good⚙️ food processor🥧 baking dish🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 6 Tablespoons (85g) unsalted butter, melted
At a glance
PER SERVING · TIME 15M
CAL 73%·PRO 29%
CARBS 175G48% OF CAL
0G FIBER83G OTHER92G TOTAL SUGAR
FAT 83G51% OF CAL
35G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 977mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 12mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.