My Baking Addiction · by Jamie★ 4.5 (57)
Graham Cracker Crust
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 3%
CARBS 15G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sweet, buttery crust made from crushed graham crackers, sugar, and butter. The foundation for cheesecake and other desserts requiring a firm base.
componentamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 6 tablespoons butter (melted)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 3%
CARBS 15G47% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 7G48% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 138mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 0.03mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.