Little Sunny Kitchen · by Diana★ 5.0 (3)
Graham Cracker Crust
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 2%
CARBS 17G42% OF CAL
1G FIBER3G ADDED4G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, buttery graham cracker crust made with butter, sugar, and crushed graham crackers. A versatile base for cheesecakes and other desserts.
componentamerican⚙️ food processor🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 sheets graham crackers (1 ½ cups graham cracker crumbs total, see note 1)
- 2 tablespoons granulated sugar
- 6 tablespoons (85g) unsalted butter (melted)
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 2%
CARBS 17G42% OF CAL
1G FIBER3G ADDED4G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 91mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 15mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.